Chicken Cheese Kathi Roll
Chicken Cheese Kathi Roll

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken cheese kathi roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#ChickenRoll #CheeseRoll #RollRecipe #ChickenRollRecipe #IndainStreetFood This video is all about the Recipe of how to make tasty Chicken Cheese Roll and i. Wondering what to do this weekend? 😎 How about making delicious Chicken Malabar Kathi Roll? Don't forget to tag us when you make one 💜 On the egg side add the cooked marination mixture Sprinkle onions and chaat masala Spread grated cheese on top Roll the Kathi using foil to cover the.

Chicken Cheese Kathi Roll is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Cheese Kathi Roll is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken cheese kathi roll using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Cheese Kathi Roll:
  1. Prepare 150 gm all purpose flour
  2. Take 1 tbsp ghee
  3. Make ready to taste Salt
  4. Prepare 1/4 tsp baking powder
  5. Prepare For filling :
  6. Take 200 gm boneless chicken… Cut into thin strips
  7. Get 1 tbsp red chilli
  8. Get 1 tbsp garam masala
  9. Take 1 tbsp kitchen king masala
  10. Make ready 1 tbsp ginger garlic paste
  11. Take to taste Salt
  12. Prepare 50 gms curd
  13. Make ready 100 gms grated cheese
  14. Prepare 2 tbsp mayonnaise
  15. Make ready 2 tbsp green chutney
  16. Prepare slices Some onion

Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. Serve it as a high tea or as an evening snack or does great even when served as dinner. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.

Instructions to make Chicken Cheese Kathi Roll:
  1. Take flour add ghee, salt and mix properly
  2. Knead soft dough. And keep aside for 20 mins
  3. Take curd mix all ingredients together..
  4. Nw add chicken..mix well and keep aside for atleast 20 mins
  5. Take 2 tbsp oil add 1 tbsp butter in a pan.. Add marinated chicken.. Cook it on medium flame till chicken is soft and all water dries
  6. Take a ball frm dough.. Roll it like paratha.. Not so thick and not so thin
  7. Roast it on tawa frm both sides till golden colour paratha is ready
  8. Apply some mayonise,green chutney on paraatha.
  9. Now put chicken filling, some onion slices and grated cheese
  10. Roll it properly.. Serve hot with tomato sauce

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Make it vegetarian - roll up. Chicken Kathi Roll Recipe is mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti made using all purpose I like making chicken kathi roll along with other rolls like kathi roll with egg which has egg filling inside it. I have used onions, tomatoes, green. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty cilantro and mint chutney which really brightens this dish up and works well against the smokiness of the chicken.

So that’s going to wrap this up with this special food chicken cheese kathi roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!