Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, waterless chin chin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Waterless chin chin is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Waterless chin chin is something that I’ve loved my whole life. They are nice and they look wonderful.
The Japanese Chin is a sensitive and intelligent breed whose only purpose is to serve man as a companion. Agile and playful, they can be taught to perform tricks and like to show off to an audience of friends. Their coat varies in size and length, but most are white with black markings.
To begin with this recipe, we have to first prepare a few components. You can have waterless chin chin using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Waterless chin chin:
- Make ready 1 cup butter (simas)
- Prepare 1 tin peak evaporated milk
- Take 2 eggs
- Get 1 tspn flavor (optional)
- Get 1/2 cup sugar
- Take Pinch salt
- Prepare 7 cups flour
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Steps to make Waterless chin chin:
- Add the sugar and butter mix well until well combine
- Add eggs and mix well, add the flavor and milk
- Add flour gradually to the wet mixture and mix well until well combine and a soft dough is formed
- Roll out the dough or use scissors to cut it into smaller portions
- Deep fry in a pot. While frying turn it frequently and gently so it doesn't break. Serve with hot tea or chill drink
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So that is going to wrap it up with this special food waterless chin chin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
