Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alu ki kachorian. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make best Aloo ki Kachorian Recipe, cooking at its finest by chef at Masala TV show. Potato Kachori Recipe - Aloo ki Kachori Nisha Madhulika It's place of origin is India where it is eaten in different parts of the country.
Alu ki Kachorian is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Alu ki Kachorian is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have alu ki kachorian using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Alu ki Kachorian:
- Take For Dough
- Prepare 2 Cup All Purpose Flour (Maida)
- Take 1 Cup Semolina (Suji)
- Prepare 1/2 Tsp Cumin Seeds
- Get 1/2 Tsp Carom Seeds
- Take 1/2 Tsp Salt
- Take 2-3 Tbsp Cooking oil
- Get Water As Required
- Get For Stuffing
- Prepare 350 g Potatoes (Boiled and Mashed)
- Prepare 2-3 Green Chilies
- Take 1 Onion (Finely Chopped)
- Prepare 1 and 1/2 Tbsp Chili Flakes
- Prepare 1/2 Tsp Salt
- Prepare 1/2 Tsp Mango Powder
- Prepare Green Coriander
- Prepare Cooking Oil For Fry
Kachoriyan, Alu or Chanay ki Bhujiya (Potato And Chickpea Bhaji) And Kharay Maslay ka Keema (Whole Spice Mince) - Kachoriyan are a popular street food in Karachi,little pancakes that are filled with lentils, a simple and tasty tea time sn. Dal ki Kachori Aur Aloo ki Sabzi, Salan ya Tarkaree Recipe in Urdu Hindi - RKK دال کی کچوری اور الو کی سبزی दाल की कचौरी और आलू की. Aloo Anday Ki Nihari, Sausages Kabab And Mango & Macron Trifle - A yummy feast video which is a complete meal menu for your weekend dinner when family get together to dine in. Related Searches: Aloo Anday Nihari Sausages Kabab And Mango Macron Trifle Khasta kachori is a delicious, spicy, fried puffed pastry.
Steps to make Alu ki Kachorian:
- SB se pehly Ak bowl mn maida, suji, zeera,
- Ajwain, namak or 2 tbsp cooking oil dalen,
- Phir is ko mix Karen or thora thora pani dal k gund Len,
- Jab ye is condition mn a jaey to is mn 1 tbsp cooking oil laga k is ko Ak dough banaen or cover kar k 10 mint ka rest den,
- To jb tak ham ne aty ko rest dia hy tb tak ham is ki stuffing bana lety hn, to stuffing banane k liya SB se pehly mash potatoes mn hari Mirch, pyaz,
- Kutti hue lal Mirch, namak, or amchur powder dalen,
- Then is ko achi tarhan mix Karen, phir is mn hara dhaniya dalen,
- Then mix Karen stuffing taiyar hy,
- 10 mints bad dough ko Ak bar or gundy phir is k chotty chotty paire banaen,
- Bilkul isi tarhan baqi k paire banaen, then hathon ko thore se cooking oil se grease karen, phir paire ko unglion se press karty hue barhaen,
- Or is k kinaron ko patla Karen then is k center mn stuffing rakhen, or is ko corner se utha k center mn laen,
- Phir center mn LA k is ko achi tarhan band karen (ager ye achi tarhan band nh ho Gi to is ki stuffing talne k doran nikal jaey GI) or dobara dabaty hue kachori ki shape den,
- Bilkul isi tarhan baqi k kachorian banaen,
- Phir ak karhai mn cooking oil ko garam Karen, phir is mn kachorion ko dalen or golden brown hone tak fry Karen,
- Jb ye golden brown ho Jaen to is ko stainer mn nikal Len ta k is ka extra oil nikal jaey, or isi tarhan baqi ki kachorion ko b fry Karen,
- Mazeedar ALU ki kachorian tairay hn, garma garam serve Karen or maze se khaen😋😋😋.
Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced fillings. You can have it with tea in the morning or in the evening, giving your tea experience a different. Kachori Recipe with step by step photos and video.
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