Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, balsamic potato salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Balsamic Vinegar Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Chunks of potatoes are roasted with herbs for intense flavor, then combined with A homemade balsamic vinaigrette dressing is poured over the savory salad. This Honey Balsamic Potato Salad is a delicious and simple alternative to a mayo based potato salad.
Balsamic Potato Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Balsamic Potato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Potato Salad:
- Take 3 pounds new red mini potatoes
- Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
- Make ready 3 Tbsp capers
- Prepare 1/2 cup balsamic vinegar
- Get 1/4 cup olive oil
- Prepare 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Take 2 Tbsp chopped fresh basil
Potato salad is a summer staple, showing up at picnics and cookouts, accompanying burgers The white balsamic is milder than its traditional counterpart, and the fresh herbs bring this dish to life, with. A deliciously different way to enjoy potato salad. I used roasted peppers from a jar, though if you're ambitious you can roast your own! The diet involved eating lots of lean protein and vegetables, and this Balsamic Chicken and Sweet Potato Salad was one of my go-to meals.
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
I love that it is made. A creamy and delicious potato salad made with balsamic vinegar, celery and radishes. Drain potatoes well in a colander. Transfer to bowl, add dressing and gently toss to coat. Be the first to review this recipe.
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