Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯—
Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯—

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red onion πŸ§… potato πŸ₯” salad πŸ₯—. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Here is how you cook that. This Harissa and red onion potato salad is not for the freezer but great for making in. This creamy salad is made with red potatoes, which give this dish-chock full of melt-in-your-mouth bacon.

Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯— is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯— is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have red onion πŸ§… potato πŸ₯” salad πŸ₯— using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯—:
  1. Get 1 bag (24 ounce) baby red potatoes
  2. Take Salt for boiling water
  3. Take 1/2 cup mayonnaise
  4. Make ready 1 tablespoon Dijon mustard
  5. Prepare 1 hard boiled egg, chopped
  6. Make ready 1 small red onion, chopped
  7. Take 1/8 teaspoon black pepper
  8. Prepare 1/4 cup sweet relish
  9. Prepare 1/4 teaspoon paprika

In a large bowl, stir the oil and vinegar together with some salt and pepper. This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable I cut up the potatoes before cooking them and I drained the celery and onion on top of the potatoes in the strainer. Continuing on with our week showing different potato salads. This Harissa and red onion potato salad is not for the freezer but great for making in.

Instructions to make Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯—:
  1. In a large pot bring some water to a boil, don’t forget to salt your water !!
  2. Boil red potatoes for about 20 minutes or until potatoes are tender……..
  3. Drain potatoes thoroughly and let cool…….
  4. In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
  5. Return potatoes to pan and coarsely chop…….
  6. Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
  7. Refrigerate for several hours or overnight, covered……
  8. Stir well before serving and enjoy πŸ˜‰!

Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl Drain the onion and pat dry with paper towels. Add the red onion, bell pepper, cucumber, olives, dill, and mint to the dressing and toss to combine. Cut the potatoes in half (or quarter if large). Add the potatoes to the dressing and gently toss to coat. Fold in the bacon, corn, onion, arugula, and parsley.

So that’s going to wrap this up with this special food red onion πŸ§… potato πŸ₯” salad πŸ₯— recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!