Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade potato samosa (aloo samosa) vegan & vegetarian 🍃. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The most detailed and to the point Aloo samosa Recipe., Classic Aloo kay samosay, Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi Ye hai meri. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:
- Take 🌻For Samosa Dough:
- Prepare 2 cups Maida (plain flour)
- Prepare 5 Tbsp Vegetable Oil
- Prepare 1/4 tsp Salt
- Prepare 1/2 cup Water (as required)
- Make ready 🌻For Samosa Filling:
- Take 2 Tbsp Oil
- Get 1 tsp Coriander Seeds
- Get 1/2 tsp cumin seeds
- Get 1 Tbsp Ginger Paste
- Make ready 1 tsp Garlic Paste
- Get 1 tsp chopped Green Chillies
- Get 2 tsp Red Chilli Powder
- Take 2 Tbsp Coriander Powder
- Get 3/4 tsp Turmeric powder
- Make ready 1/2 tsp chat masala powder
- Prepare 1 Tbsp mango powder (آم چور) / lemon juice
- Prepare 1/2 tsp Garam Masala Powder
- Get 2 large Potatoes, boiled, peeled and mashed
- Make ready to taste Salt
- Make ready Oil for Frying
But the joy of biting into that homemade flaky crispy crust filled with spicy potatoes makes it all worth it. This is one of those treats that you should make for special occasions or over a weekend when you want to. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling.
Steps to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:
- 🌻Samosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
- 🌻Samosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
- 🌻Wrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
- Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
- Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth.
- Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
- Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.
Here is the best Indian Punjabi samosa recipe you will ever make at home. Crispy,flaky,with delicious aloo filling,best ever aloo samosa recipe from scratch! Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato. This samosa recipe can be made with standar… How to Make Samosas.
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