Jain Vegetable Burger πŸ”
Jain Vegetable Burger πŸ”

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jain vegetable burger πŸ”. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jain Vegetable Burger πŸ” is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jain Vegetable Burger πŸ” is something which I have loved my entire life. They are fine and they look wonderful.

Herewith is the Recipe in Short for Jain Vegetable Burger. Jain Vegetable Burger is loved by all throughout India. They are easily prepared & tastes yum.

To get started with this particular recipe, we must prepare a few components. You can cook jain vegetable burger πŸ” using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jain Vegetable Burger πŸ”:
  1. Get 2 Burger buns
  2. Get 4-5 pcs Raw banana
  3. Get 1 pcs Cucumber
  4. Take 2 pcs Tomates
  5. Make ready Slices Cabbage
  6. Prepare 1 pcs Capsicum
  7. Prepare Chatt masala
  8. Get Salt
  9. Take 1 bowl Green chutney
  10. Prepare Green chillies
  11. Prepare Few green peas and French beans
  12. Make ready Cheese slices πŸ˜‹

Vegetable Burgers are always welcome at any party. Burger buns filled with veg cutlets, salad, cucumber, tomato and mustard. The patty for this Vegetable Burger is very different, and you will realize that as soon as you take the first bite! The addition of garam masala and ginger, green chilli.

Steps to make Jain Vegetable Burger πŸ”:
  1. In Cooker take some water add few drops of oil n keep raw banana for cooking. Immediately turn tha Gas off following 4-5 whistle.
  2. While banana are cooling down. (Prepare Green chutney) Take a mix bowl add coriander, green chillies, cumin seeds, pinch of haldi, salt to taste, lemon juice, some mint and curry leaves. Add some water and mix it well till it turns into a good smooth paste
  3. Once Cooker is cooled open up the Cooker. Take banana add salt, green chillies, some peas and French beans smash evrything together and bind it into a good patties shape.
  4. Turn the gas on add few drops of oil and add patties, allow it cook from both the sides.
  5. Take a burger bun cut it from the centre apply some chutney to the bottom layer keep a layer of cucumber followed by capsicum add patties add another layer of tomatoes following cabbage and lastly layer it with a cheese slices and Cover it with a top layer of bun. Between evry layer add pinch of salt and chatt masala for yummy taste.
  6. And it's ready to gobble it up πŸ˜‹πŸ’• with some sauce

Packed with so much flavour, you'll want to eat them straight out of the skillet. Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture that's moist but never soggy. A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein. πŸ” the ultimate meaty vegan burger. Full of flavor, these veggie burgers are the BEST!

So that’s going to wrap it up for this special food jain vegetable burger πŸ” recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!