Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mint dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mint and chocolate, chocolate and mint. This cool and creamy combination is perfect for cakes, pies, cookies, ice cream, and just about any other dessert you can dream up. Chocolate Mint Dessert Brownies. this link is to an external site that may or may not meet accessibility guidelines.
Chocolate Mint Dessert is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Mint Dessert is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mint dessert using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mint Dessert:
- Prepare 1 cup gluten-free flour (or reg flour)
- Take 1 cup sugar substitute, such as splenda (or granulated sugar)
- Prepare 1/2 cup butter, softened
- Make ready 4 eggs (or equivalent of egg substitute)
- Get 1 1/2 cups chocolate syrup
- Take 2 cups powdered sugar
- Prepare 1/2 cup butter, softened
- Make ready 2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
- Get 6 tbsp butter
- Prepare 1 cup semi-sweet chocolate chips
Mint and chocolate are one of the best flavour combinations out there, especially when it comes to dessert. There is just enjoy mint in this for you to taste it, without it being overpowering. Chocolate cake with raspberry and mint leaves. Sifted cocoa powder in a sieve over black background.
Steps to make Chocolate Mint Dessert:
- Heat oven to 350 degrees. Grease a 13x9 baking dishes.
- Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
- Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
- Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
- Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.
Warm chocolate dessert soup, rich and frothy and spiked with a splash of creme de menthe liqueur, served affogato-style over vanilla ice cream. Pour Chocolate Topping over dessert (see below). Spread Mint Cream Center on cake. Pour Chocolate Topping over chilled dessert. Take your love of chocolate to the next level.
So that’s going to wrap it up with this special food chocolate mint dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
