Spring Vegetable Casserole
Spring Vegetable Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spring vegetable casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spring Vegetable Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spring Vegetable Casserole is something that I have loved my whole life.

This Spring Vegetable Egg Casserole recipe is the perfect way to highlight all of your favorite seasonal veggies, and can easily be prepared a day early. Mia Irene Kristensen with a spring recipe perfect for that first spring picnic. Photo: Andreas Laursen/Jacob Damgaard. salads sides.

To begin with this recipe, we must prepare a few components. You can have spring vegetable casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Vegetable Casserole:
  1. Make ready 4 russet potatoes, cut into 8 pieces each
  2. Make ready 1 small cauliflower, cut into florets
  3. Make ready 7 carrots, cut into smaller pieces, about baby carrot size
  4. Make ready 1 can french cut green beans, drained
  5. Make ready 3 tbsp butter
  6. Get 3 tbsp all-purpose flour (can use gluten-free flour as well)
  7. Make ready 2 cups milk of your choice
  8. Prepare salt
  9. Get pepper
  10. Make ready 1 cup shredded cheddar cheese (3 oz)
  11. Make ready chopped fresh parsley

I often put my casserole pot away at this time of year. Try this yummy vegetable casserole dish that calls for eggplants, zucchini and sweet onions. Incorporate some of the flavors of spring and add vegetables to your next dinner. Have it both ways with this spring vegetable baked penne!

Instructions to make Spring Vegetable Casserole:
  1. To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
  2. Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
  3. For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
  4. Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.

Creamy ricotta mixes with tender Stir in the vegetables, then stir in the cooked penne. This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It's perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before. Order a delicious ready meal of Chicken & Spring Vegetable Casserole.

So that is going to wrap this up with this exceptional food spring vegetable casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!