Murmure(Puffed Rice) ki Chatpati
Murmure(Puffed Rice) ki Chatpati

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, murmure(puffed rice) ki chatpati. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Murmure(Puffed Rice) ki Chatpati is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Murmure(Puffed Rice) ki Chatpati is something which I have loved my entire life. They are nice and they look fantastic.

Ingredients used: murmure, onion, green chilli, corriander, namkeen, lemon, gur imli ki saunth, green chutney, corns Pleaselike and subscribe my YouTube. To make Puffed Rice/ Murmure Snack. Puffed rice is also common in many other different cuisine and cultures.

To get started with this recipe, we have to prepare a few components. You can cook murmure(puffed rice) ki chatpati using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Murmure(Puffed Rice) ki Chatpati:
  1. Make ready 2 cup murmure (puffed rice)
  2. Take 1/2 cup chopped tomatoes
  3. Take 1/2 cup chopped onion
  4. Make ready 1/2 cup chopped capsicum
  5. Prepare 2 tbsp oil
  6. Prepare 1 tsp red chilli powder
  7. Get 1/2 tsp turmeric powder
  8. Get 1/2 tsp coriander powder
  9. Get 1/2 tsp asafoetida
  10. Prepare 1/2 tsp cumin seeds
  11. Make ready 1/2 tsp lemon juice
  12. Prepare to taste Salt

These puffed rice are so tasty that they are gone within minutes of serving them. They are so quick and easy to make. Kurkure murmure are perfectly healthy snacks for travel, tea. See great recipes for Fry Murmure, Murmure chikki, Murmure Namkin too!

Instructions to make Murmure(Puffed Rice) ki Chatpati:
  1. Take a sieve, wash the murmure and put aside.
  2. In a pan heat oil add cumin seeds and let them sizzle then add asafoetida,capsicum and onion, saute it for 2 min.
  3. Now add tomatoes and let it be soften. Then add red chilli powder, coriander powder, turmeric powder and salt mix it well.
  4. At last add lemon juice and its ready to serve hot.

Puffed Rice or more commonly known as mumra or kurmura Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe. It is crispy and slightly chewy at the same time. Not only bhel, Indians also use it to make sweets for traditional occasions. हिन्दी में पढिये : Murmure Namkeen - Salted Puffed Rice - Namkin Laiya Recipe. Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.. Janmashtami Bhog Panjiri, Panchamrit, Mewa Kheer, Makhan.

So that is going to wrap this up with this exceptional food murmure(puffed rice) ki chatpati recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!