Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie with biscuit topper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie with Biscuit Topper is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Pot Pie with Biscuit Topper is something which I have loved my entire life.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. Drop biscuit topper in nine mounds on top of chicken mixture.
To begin with this particular recipe, we have to prepare a few components. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie with Biscuit Topper:
- Make ready 2 T Butter
- Take 1 C Thinly Sliced Celery
- Prepare 1 C Sliced Carrots
- Take 1/2 C Chopped Onion
- Prepare 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
- Prepare 2 T Gluten-Free Flour
- Take 1/2 t Dried Thyme, crushed
- Make ready 1/4 t Salt
- Take 1/4 t Pepper
- Take 1 1/2 C Almond Milk
- Prepare 1/2 C Frozen Peas
- Make ready 1 C Gluten-Free Flour
- Prepare 1/4 t Salt
- Prepare 1/4 C Butter
- Make ready 1/2 C Almond Milk
For this recipe we're trading the pie crust for buttery, flaky biscuits. Carefully remove the pan from the oven as it will be very hot. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve!
Steps to make Chicken Pot Pie with Biscuit Topper:
- Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
- In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
- For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
- Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry. This chicken pot pie is baked to perfection with a biscuit topping. Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. I grew up with individual, double-crusted chicken pot pies, while my husband always had the biscuit-topped casserole version.
So that is going to wrap this up with this exceptional food chicken pot pie with biscuit topper recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
