Paneer Dragon
Paneer Dragon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer dragon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today, let's make Dragon Paneer Recipe, which is a super tasty sweet and spicy Indo Chinese Style Starter made in restaurant style! Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Dragon Paneer Recipe - Fiery spicy Indo Chinese Paneer recipe - chili in a pod.

Paneer Dragon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Paneer Dragon is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer dragon using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Dragon:
  1. Make ready 300 gms Paneer
  2. Take 30 gms Corn flour
  3. Take Oil for frying
  4. Get 1 tbsp Ginger
  5. Prepare 1 tbsp Garlic
  6. Prepare 1 Tsp Green chili
  7. Take 2 tbsp Tomato sauce
  8. Get 1 tbsp Chilli sauce
  9. Get 1/2 tbsp Soya sauce
  10. Make ready 1/4 cup Water
  11. Prepare Coriander Leaves 1tbsp chopped.(also Required)
  12. Prepare Test for salt
  13. Prepare 3 tbsp Oil
  14. Take Onion 1 large
  15. Take 1 Tsp Red chili paste

restaurant style with step by step photos. This chilli paneer can be made dry and served as starter or as gravy and served along with chapati or fried rice. Faerie dragons (also known as sprites, sprite darters, blink dragons, fey dragons, fae dragons, or fey drakes) are diminutive, intelligent creatures that look like flying lizards (much like a chameleon with butterfly wings). Become a patron of Double Dragon Broz today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators.

Steps to make Paneer Dragon:
  1. Chop Paneer Like French Fries. Add Salt, Mix Well And Set Aside For 10 Minutes
  2. Now Salt Will Release Its Moisture So It Will Be Easy For Cornflour To Get Coat
  3. So Add Cornflour And Toss It Gently.
  4. Deep Fry Paneer Till Crisp And Golden.
  5. Next Step Is Preparing The Sauce. Heat A Pan And Add Oil For Seasoning. When It Is Hot Add Finely Chopped Ginger, Garlic & Green Chilli One By One.
  6. Further Add Chopped Onion And Saute Till Golden.
  7. Now Add Water. I Have Added Water To The Blender First In Which I Prepared Dry Red Chilli Paste And The Same Has Been Added To The Gravy.
  8. When Water Starts Boiling Add Dry Red Chilli Paste, Chilli Sauce 1tbsp, soya sauce 1/2tbsp,And Tomato Sauce 2tbsp.
  9. Mix Everything Well And Let It Cook For Next 30 Seconds Till Its Raw Smell Disappear.
  10. Now Add Fried Paneer And Start Combining Well.
  11. Let It Coat Nicely And Garnish With Chopped Coriander Leaves.
  12. Serve Hot Dragon Paneer As A Starter To Your Loved Ones.
  13. Mix

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So that is going to wrap it up with this exceptional food paneer dragon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!