Tempeh and Anchovy Burger
Tempeh and Anchovy Burger

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tempeh and anchovy burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings. This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways.

Tempeh and Anchovy Burger is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tempeh and Anchovy Burger is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Make ready 2 burger buns
  2. Prepare Cheese
  3. Get Mayonnaise
  4. Get Tomato
  5. Get Lettuce
  6. Get Chili sauce (if you like it spicy)
  7. Make ready Patty
  8. Make ready 100 g Tempeh
  9. Make ready 80 g Anchovy
  10. Get 2 cloves garlic
  11. Make ready 1 large egg
  12. Take 1 Tsp soysauce
  13. Get 1 Tbsp all purpose flour
  14. Take 2 Tbsp bread flour
  15. Prepare 1 Tbsp margarine/butter
  16. Get 50 g bread crumbs
  17. Prepare pinch salt and pepper

We honestly grill all year long, and by we. These Asian-inspired tempeh burgers are flavor bombs waiting to explode in your mouth! Made with sweet and savory teriyaki sauce and topped with zippy slaw, they're perfect for both weeknight dinners and summer cookouts. Marinate the burger in the soy sauce whilst you prepare the rest. (If you've bought a block of tempeh, then cut a piece to fit your burger and slice in half to make thinner).

Steps to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨

Tempeh is made from slightly cooked and fermented soy beans which are formed into cakes. Sometimes grains like barley and wild rice are added to it. I do enjoy tempeh and buy it every now and then. Here are the other recipes using tempeh. Please click on the picture to get to the recipe.

So that is going to wrap this up for this special food tempeh and anchovy burger recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!