Title #endofyearchallenge ugali coconut beans kafry pork
Title #endofyearchallenge ugali coconut beans kafry pork

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, title #endofyearchallenge ugali coconut beans kafry pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Title #endofyearchallenge ugali coconut beans kafry pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Title #endofyearchallenge ugali coconut beans kafry pork is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have title #endofyearchallenge ugali coconut beans kafry pork using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Title #endofyearchallenge ugali coconut beans kafry pork:
  1. Make ready Maize flour
  2. Take Water
  3. Get 1/2 kg soya beans
  4. Prepare 1 grated coconut
  5. Make ready 1/2 kg pork
  6. Take Cooking oil
  7. Make ready 1 onion
  8. Make ready Ginger
  9. Make ready Salt
  10. Get Cooking
Instructions to make Title #endofyearchallenge ugali coconut beans kafry pork:
  1. Pre cook beans till soft
  2. Add onion plus salt to taste
  3. Add coconut milk. Let it boil until thick
  4. Cut pork in small pieces then marinate with ginger and salt
  5. Pre boil to dry blood
  6. Cook ugali by first boiling water then add flour to make porridge
  7. After the porridge has boiled for around 10 minutes add flour and stir till you get the ugali consistency
  8. Deep fry pork
  9. Serve while still hot and enjoy your supper

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