Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.
Spinach Kabab is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach Kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spinach kabab using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Kabab:
- Take 1 bunch spinach
- Get 100 gm paneer crumbled
- Take 1/4 cup green peas frozen
- Take 2-3 boiled and grated potatoes
- Make ready 1 capsicum chopped
- Take 2 green chilli
- Get 1 inch ginger grated
- Take 4 tsp chopped coriander leaves
- Get 1-2 tbsp corn flour
- Prepare 1.5 Cup bread crumbs (for mixing and coating)
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp Kashmiri red chilli powder
- Prepare 1/2 turmeric powder
- Take 1/2 tsp coriander powder
- Take 1 tsp amchur powder
- Take to taste Salt
- Prepare 10-11 chopped cashews
- Get Oil for deep frying
Shape each portion into a ball. This is one kabab which i wanted to make for so long, whenever i have spinach on hand i run out of peas and when i have peas, i just have no spinach on hand. Finally one day i had both ingredients on hand and immediately with no delay i made it. I serve it for lunch and it was delicious.
Instructions to make Spinach Kabab:
- Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
- Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
- Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well.
- Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
- Deep fry all the kababs into hot oil on medium heat. - Serve hot with healthy green chutney of curd, mint and coriander.
This is a hara bhara kabab recipe that you may want to try. It's a great way to sneak some veggies into a child's diet, though all ages will enjoy these veggie patties. In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable. Hara bhara kabab recipe with step by step photos. Sharing a very healthy green kabab or cutlet recipe with the goodness of spinach and green peas.
So that is going to wrap it up with this special food spinach kabab recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
