Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spiced cod fillets in lemon butter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. This is the easiest recipe for cod fillets in a skillet you will find. You are going to love the recipe and prepare it over and over Perfect blend of spices, however, I added Turmeric and used Lemon pepper instead of pepper.
Spiced Cod Fillets in Lemon Butter is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spiced Cod Fillets in Lemon Butter is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
- Make ready Ingredients for fish:
- Get 4 cod fillets defrosted
- Take 1 Tablespoon butter melted
- Get 1 teaspoon paprika
- Prepare 1/2 teaspoon chili powder
- Prepare 1/2 teaspoon garlic powder
- Take 1/4 teaspoon cumin
- Take 1/4 teaspoon salt or to taste
- Take 1/4 teaspoon black pepper or to taste
- Make ready 1/8 teaspoon cayenne pepper or to taste
- Make ready Other ingredients:
- Get 1 1/2 Tablespoon butter melted
- Prepare Juice of 2 Limes
- Get 1 teaspoon dried parsley flakes
Melt butter in saucepan or microwave. Add lemon juice to melted butter. In another dish, mix together flour, salt Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish.
Steps to make Spiced Cod Fillets in Lemon Butter:
- In a small bowl, combine all the dry ingredients for fish and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
- In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
- When the air frying is done, drizzle the lime butter mixture over fish to serve.
Place coated cod fillets in an ungreased baking dish. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!.on Yummly Baked Cod with Lemon and Butter.
So that’s going to wrap it up for this exceptional food spiced cod fillets in lemon butter recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!