Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mirin-pickled raisins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mirin seasoning (known as aji-mirin) contains alcohol, glucose, corn syrup and salt. See how to make raisins pickle with sweet raisins, golden raisins. Put the raisins in a small heatproof bowl.
Mirin-Pickled Raisins is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mirin-Pickled Raisins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mirin-pickled raisins using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mirin-Pickled Raisins:
- Prepare 1 Raisins
- Prepare 1 Hon-mirin
- Prepare 1 Lemon juice (or fruit-based vinegar)
- Make ready 1 Ice cream, yogurt, etc.
It is a rice wine whose use dates back hundreds of years. Mirin is a type of Japanese rice wine used in cooking. Find out more about different types of mirin, how You may have seen mirin in the ingredients lists of some of our Japanese recipes and thought. Mirin is a Japanese sweet rice wine that's a traditional ingredient for Teriyaki and other delicious Asian sauces.
Steps to make Mirin-Pickled Raisins:
- Soak the raisins in boiling water, then thoroughly drain off excess water. This will remove the oil coating.
- Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day.
- After a day, the raisins will plump up.
- They taste great on their own, but are great with a splash of lemon juice and fruit vinegar.
- Here, I tried them with kiwi, cheese, and walnuts on toast.
- It's also delicious to add them, syrup and all, to cups of yogurt or ice cream.
- Store in the refrigerator.
Mirin is sweet rice wine widely used in Japanese cooking. It is mainly used for cooking, but some are good Mirin is made from steamed Mochi rice and malted rice that are fermented with added alcohol. Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is particularly good with grilled foods because the alcohol. Add the onion, raisins, sage, garlic clove, and chile, then immediately remove from the heat and set Drizzle the plate liberally with extra-virgin olive oil, then finish with a few drops of the pickling liquid.
So that is going to wrap this up with this special food mirin-pickled raisins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
