Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meethi seviyan (sweet vermecilli). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meethi Seviyan Recipe with step by step photos. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert.
Meethi seviyan (sweet vermecilli) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Meethi seviyan (sweet vermecilli) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meethi seviyan (sweet vermecilli):
- Make ready 2-3 tbsp Ghee
- Prepare 1 cup Vermecilli
- Prepare 1/2 cup sugar + extra if needed
- Take 3 pods cardamom
- Take 4-5 almonds for garnishing
- Prepare Boiled water
Sweet Vermicelli or Meethi Seviyan is a perfect recipe for a sweet tooth craving! Meethi Seviyan is a delicious and quick Pakistani dessert that can be ready in no time. This desi-style/desi meethi seviyan is a popular Pakistani vermicelli recipe, made for many festive occasions as a quick sweet dish, and also can be served for a sweet breakfast option, this is an ideal. Meethi Sewiyan in which we shallow fry the vermicelli and cook in water or milk whatever you like and add sugar and flavors.
Steps to make Meethi seviyan (sweet vermecilli):
- Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough
- Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently
- Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to.
- Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate.
- Garnish with almonds and serve
Mix nuts (cashews, almonds, raisins, pistachios) Method Heat the ghee in the pan on medium flame and fried the. Meethi Seviyan or dry sweet vermicelli is a delicious and quick classic Indian dessert, prepared on many festive occasions. One version of this recipe is the seviyan kheer (vermicelli cooked in milk) and other is the savoury version (vermicelli cooked with veggies). Meethi Seviyan Recipe / Sweet Vermicelli. Methi Seviyan is a special dish made for Ramadan / Ramzan / Eid.
So that is going to wrap it up for this exceptional food meethi seviyan (sweet vermecilli) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
