Vegan Corn Chowder
Vegan Corn Chowder

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Corn Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Corn Chowder is something which I have loved my whole life. They’re nice and they look wonderful.

This healthy vegan corn chowder is super creamy, rich, and comforting. This easy vegan corn chowder is cozy and delicious! This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy.

To begin with this recipe, we must prepare a few ingredients. You can have vegan corn chowder using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Corn Chowder:
  1. Take 1/2 +1/2 cup corn kernels
  2. Make ready 1 medium potato, diced in cubes
  3. Get 1/4 cup chopped red capsicum red bell pepper,chilli,celery,
  4. Take 1 cup vegetable stock
  5. Make ready 3/4 cup almond milk
  6. Take 3-4 shallots (,small onions)chopped.
  7. Make ready 3 cloves garlic (chopped,)
  8. Get 1 tsp Cleary stems (chopped)
  9. Get 1/4 tsp black pepper powder
  10. Get 1 tsp or more kashmiri chilli powder
  11. Make ready Pinch turmeric
  12. Make ready leaf Small bay
  13. Make ready Salt
  14. Take Chopped coriander 2 tob3 tbs
  15. Take 1 red chilli chopped
  16. Take Lemon juice (optional)
  17. Make ready 2 tbs olive oil

It can also be made vegan by using coconut milk or almond milk instead of cow's milk or cream. What makes this vegan corn chowder creamy? To keep this chowder dairy free, it has to use something other than milk or cream to bring body and creaminess. Here are our secrets Creamy Vegan Corn Chowder.

Instructions to make Vegan Corn Chowder:
  1. Heat oil in a pan,add onion,garlic,chilli,red capsicum, and celery.then add chopped potatoes, vegetable stalk,salt and turmeric (optional)
  2. Cover with the lead and let it cook for 5 to 10 minutes or until potato becomes soft.Then add 1/2 cup of corn and let it cook on slow flame for 5 to 7 minutes.
  3. Now churn 1/2 cup corn+ 1/2 cup almond milk,Strain the mixture and add into the pan.Stir properly,add pepper,chilli powder,turmeric, chopped coriander and let it cook for further 5 to 10 minutes. All the creaminess of almond and corn will come to corn chowder.It is so creamy that no need to add cheese and butter.
  4. Mix properly and cook for another 5 minute..you will see the creaminess of corn and almond milk..chunky corn and potato bites,gorgeous yellow,red colour..serve hot.

Creamy Vegan Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Vegan Potato Corn Chowder is a thick and hearty, dairy-free recipe. It takes only one pot and a few simple ingredients you have in your. Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this super delicious meal!

So that is going to wrap this up with this special food vegan corn chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!