Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my simple butter-free waffles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Simple Butter-Free Waffles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Simple Butter-Free Waffles is something that I have loved my whole life.
Looking for super simple gluten free waffles that taste like the real deal? You are going to swoon over these almond flour waffles made with a coconut flour + almond flour Ingredient notes: for this gluten free waffle recipe there are unfortunately no subs for the super-fine almond flour or coconut flour. An easy, healthy breakfast recipe that tastes JUST like a flourless peanut butter cookie but no oven Yes you heard me, they might look like waffles but they're really a healthy, delicious peanut-buttery treat in disguise!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my simple butter-free waffles using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Simple Butter-Free Waffles:
- Get 170 grams ☆Bread (strong) flour
- Make ready 50 grams ☆Sugar
- Prepare 30 grams ☆Almond flour
- Get 5 grams ☆Baking powder
- Take 1 Egg
- Make ready 160 ml Milk
- Prepare 1 dash Vanilla oil
- Prepare 1 dash Vegetable oil to grease the waffle maker
- Make ready 1 Pearl sugar or waffle sugar, granulated sugar etc.
These Flourless Peanut Butter Waffles are not only easy to make, but also protein rich! All you need are a few healthy ingredients and they turn out light, fluffy, dairy free, and delicious! Freezable for breakfast meal prep or on simple grab and go! Truly one of our favorite waffle recipes!
Instructions to make My Simple Butter-Free Waffles:
- Sift the ☆ ingredients and set aside.
- Mix the egg, milk, and vanilla oil in a bowl with a whisk. Gently add in Step 1 and mix.
- When it looks like the picture, it should be fine. While preheating the waffle maker, lightly grease it with vegetable oil using a paper towel.
- Pour about half a ladleful of batter onto the waffle maker. Try to pour it as close as possible to the middle of each waffle-square.
- Sprinkle the pearl sugar (or granulated sugar, etc) on top of the batter, and then close the lid.
- They will be done after 4-5 minutes. (The top picture shows them without sugar.)
This gluten-free waffle recipe is so simple that I have it memorized. It only requires one flour—oat flour—which is the easiest flour to make at home. Just toss some old-fashioned or quick-cooking oats in your blender or food processor and blend until they are a fine flour. A simple sugar free blueberry syrup for topping ice cream, cheesecake, pancakes, or waffles. Any berry can be used in this low carb syrup recipe.
So that’s going to wrap this up for this exceptional food my simple butter-free waffles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
