Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rasgulla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgulla recipe with step by step pics.
Rasgulla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rasgulla is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rasgulla using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla:
- Get 1 ltr Cow Milk
- Make ready 3 tea cup sugar (400gm)
- Prepare 6 tea cup water
- Prepare 4-5 Tbsp vinegar
Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too. Rasgulla is one of the most popular Bengali sweet. It makes perfectly soft and spongy with melt-in-your-mouth kind rasgullas.
Instructions to make Rasgulla:
- Pour the Milk and bring it to a boil.
- When Milk is hot and about to come to a boil switch off flame. Wait for 2 min. then add vinegar and stir until it curdles completely. If it doesn't then add another tbsp of vinegar.
- Now sieve the water. Now pour chilled water for rinse vinegar flavour.
- Wrap the paneer in a cloth. Place the heavy weight on paneer for 7-8 min.
- In a plate add one teaspoon sugar in paneer, with the heels of your palm mash paneer and knead. This kneading process is very important. When you feel your palm becoming a bit greasy, it's time to stop. Now pinch small portion of paneer and roll them between your palm to a smooth round ball.
- Now add sugar in a wide pot. Pour water. Stove gas on medium high flame. When sugar dissolves, slid rasgulla gently in it. Cover immediately with a lid and let them cook for 10 min.
- After 10 min. open lid, the rasgulla had double in size. Now sprinkle one cup water on all rasgulla. Turn off flame, cover lid until the temperature has come down. Serve Rasgulla chilled or at room temperature.
Here you'll learn all the tips and tricks to make it perfect every single time. Rasgulla or Roshogollas is one of the most popular Bengali sweet in India. Made with paneer and soaked in a sugar syrup, it is a traditional Indian dessert made during special occasions like weddings. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture.
So that is going to wrap it up with this exceptional food rasgulla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
