Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choco-jaggery loaf cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today's recipe is Healthy Ragi & Jaggery cake/eggless ragi cake without oven/finger millet chocolate cake for all the cake lovers who also worries about the. This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. This rich and moist chocolate loaf cake is the perfect size for a family dessert.
Choco-Jaggery Loaf Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Choco-Jaggery Loaf Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook choco-jaggery loaf cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco-Jaggery Loaf Cake:
- Take Half cup jaggery
- Prepare 1 cup hot water
- Make ready 1/4 th cup oil
- Get 1 cup aata
- Get 1/4 th cup cocoa powder
- Prepare 1 tsp baking powder
- Prepare Half tsp baking soda
- Make ready 1 tsp Vinegar
- Make ready Chopped dry fruits of your choice
- Take 2 tbsp tooti-frooti (optional)
One it helps in digestion, purifies blood and keeps the skin away from problems. Its is possible to bake a cake with. Choco Lava Bombs Healthy Mini Cakes. Super moist and delicious chocolate chip loaf cake which is a easy recipe to make and taste so fluffy and soft.
Steps to make Choco-Jaggery Loaf Cake:
- In a bowl add grated jaggery & hot water. Mix them well, cover it & let it rest for 5 mins.
- After 5 mins, add oil to it. Mix everything well.
- Now keep a strainer over the bowl & put aata, cocoa powder, baking powder & baking soda over it. Mix everything well without forming any lumps.
- Now add vinegar to it and mix it again well. Now add some tooti-frooti and chopped dry fruits over it and mix everything well again.
- Now greese a cake tin with some oil or ghee & sprinkle some dry flour over it. Dust out the excess flour. Now pour the batter into it and tap the cake tin gently to remove the extra air bubbles from the it. Sprinkle some chopped dry fruits over it.
- Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
- After 8 mins, place the cake tin over it, cover the kadai and bake the cake on a low flame for about 50 mins. After 50 mins let it come to the room temperature then demould it, cut it into pieces and serve as required..
It is similar to a pound cake and it is very basic to make. This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. There's no debate here - this one's definitely a cake! Make sure to use a good quality no-peel Seville orange marmalade, such Line same loaf tin with baking parchment.
So that’s going to wrap it up for this special food choco-jaggery loaf cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
