Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy sugar-free banana scones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Banana Bread Scones recipe arrived in my inbox one day from the Splendid Table website. The scones looked amazing and I decided to try my ridiculously easy scone technique instead of following their more traditional directions. Feel free to leave a comment if it's missing and I will take care of it.
Easy Sugar-Free Banana Scones is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Sugar-Free Banana Scones is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy sugar-free banana scones using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sugar-Free Banana Scones:
- Take 1 Banana (over-ripe)
- Prepare 200 grams Pancake mix
Naturally Sweetened Banana Bread Scones (aka Maple Banana Scones) Tips & Tricks: I made these Banana Bread Scones with walnuts, giving them a bit of a banana nut scone. Scones meet banana bread in these low sugar Banana Nut Scones. These banana scones have a sweet cinnamon maple glaze and a layer of fresh bananas baked in the center! They're tall, fluffy, and so delicious.
Steps to make Easy Sugar-Free Banana Scones:
- Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
- Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
- I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
- Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!
These are seriously the BEST banana scones. Not only are they tender and moist, but a layer of caramelized banana slices are baked right in the middle. Vegan Banana Scones made healthy with whole grain flour, coconut oil , and lightly sweetened. Perfect for the banana lovers, great with a cup of You can prepare the scones in a mixing bowl using a pastry blender and spatula, or you can use a food processor to make the process a bit easier and. These easy Banana Bread Scones have the sweet and delicious taste of Banana Bread in a scone!
So that’s going to wrap this up with this exceptional food easy sugar-free banana scones recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
