Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lasagna with zucchini and carrot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lasagna with zucchini and carrot is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lasagna with zucchini and carrot is something that I have loved my entire life.
At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic.
To begin with this recipe, we must first prepare a few ingredients. You can have lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna with zucchini and carrot:
- Get 1 large zucchini
- Take 1 large carrot
- Prepare 100 ml tomato puree
- Prepare 100 gr cheddar
- Get 1 piece garlic
- Get 100 gr feta cheese
- Prepare 2 table spoon butter
- Prepare 2 table spoon flour
- Make ready 200 ml milk
- Make ready 1 pack lasagna sheets
- Take Salt
- Make ready Black pepper
It's loaded with veggies, but still has Top the lasagna with a final layer of zucchini slices, a sprinkle of chopped parsley and basil, and The second time we made this we added garlic, celery, onion and carrots to the ground beef/pasta. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish.
Instructions to make Lasagna with zucchini and carrot:
- Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
- Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
- Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
- Put 180°c preheated oven and bake for 30 mins. Enjoy!!!
You will need a mandolin (affiliate link) fitted with adjustable thickness. A meat sauce made with ground turkey is layered with butternut squash, zucchini, and spinach in this spin on the classic Italian favorite. I added mushrooms on my recipe and just used regular lasagna. I just tossed all the veggies with the sauce and it. Seafood Lasagna with Mushrooms and Zucchini.
So that is going to wrap this up for this exceptional food lasagna with zucchini and carrot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
