Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, allen's cedar plank salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon.
Allen's cedar plank salmon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Allen's cedar plank salmon is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have allen's cedar plank salmon using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Allen's cedar plank salmon:
- Take 1 lb salmon filet
- Prepare 1 tbsp fresh lemon zest
- Make ready 1 tbsp lemon pepper
- Make ready 3 tbsp melted butter
- Make ready 1 cedar plank
- Take 1/4 cup fresh lemon juice
Coat the salmon with a thin layer of olive oil. Season with salt, pepper, and lemon zest or juice. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean. Just scrub off the skin as you would any.
Instructions to make Allen's cedar plank salmon:
- Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish.
- Have the cedar planks presoaked in salt water for at least a half hour
- Rub the lemon zest and lemon pepper over the salmon.
- Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready.
- Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill.
- Save the plank for future cooks.
- I served my fish with white rice and sauteed asparagus. Enjoy!
A very easy recipe for cedar planking salmon. Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking to the grill and falling apart. Cedar plank salmon is super simple to make in the oven. In fact, I've been making it in my little toaster oven so I don't even have to wait to preheat the full-size sucker.
So that is going to wrap it up with this exceptional food allen's cedar plank salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
