Quinoa vegetable soup
Quinoa vegetable soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watch how to make quinoa vegetable soup in this short recipe video! This soup recipe is hearty, healthy and so delicious. This Vegetable Quinoa Soup is healthy, hearty and easy to make!

Quinoa vegetable soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quinoa vegetable soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have quinoa vegetable soup using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa vegetable soup:
  1. Prepare 1/2 cup Quinoa
  2. Make ready 1/2 cup Carrot
  3. Make ready 1/2 cup a mixture of green peas & sweet Corn
  4. Make ready 1/3 cup chopped Beetroot
  5. Take 1/3 cup chopped Potato
  6. Make ready 2 medium sized roughly chopped Tomatoes
  7. Make ready 2 medium sized chopped Onion
  8. Make ready 1 small chopped Celery
  9. Prepare 4 Garlic cloves crushed
  10. Prepare 1/2 teaspoon Kashmiri red Chilli powder
  11. Get 1/2 teaspoon Thyme
  12. Prepare 1 Bay leaf
  13. Prepare 1 tablespoon Olive oil
  14. Take 1/2 Lemon
  15. Make ready to taste Salt
  16. Take as needed parsley or any other herb
  17. Take 4 teaspoons grated Cheese to garnish

Quinoa Soup - Healthy Soup Recipe. Quinoa Vegetable Pilaf (Pulav) Gluten Free Recipe by Manjula. Set it and forget it, this Instant Pot vegetable soup with quinoa is hearty, delicious, and oh so satisfying. That just makes it great for your weekly meal prep.

Instructions to make Quinoa vegetable soup:
  1. Clean and rinse quinoa well and set aside.
  2. Chop all the vegetables.
  3. Heat 1 tablespoon olive oil in a heavy-bottomed pan and add in chopped onion, crushed garlic and chopped celery.
  4. Saute for a couple of minutes and then add in all the vegetables and saute for few more minutes.
  5. Add in chilli powder,thyme, bay leaf and salt.
  6. Roughly chop tomatoes and grind to make a paste.
  7. Add in this tomato paste to the pan and stir well to mix.
  8. Also, add in quinoa and 5 cups of hot water.
  9. When the mixture comes to a boil, cover and simmers for about 45 minutes.
  10. After 45 minutes the soup will be almost ready. Before removing add in the juice of half of a lemon and parsley.
  11. Give the last stir and remove from heat.
  12. Transfer to individual bowls, garnish with some grated cheese and serve immediately.

Fall Vegetable Quinoa Soup-this healthy, one-pot soup is the perfect meal for a chilly day! Josh went to game four of the World Series on Saturday in San Francisco. I will admit, I was crazy jealous. Protein-packed quinoa teams up with antioxidants for a powerful, hearty soup! Cozy soup recipes are a staple in our home, especially during the winter months!

So that is going to wrap this up for this exceptional food quinoa vegetable soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!