Salmon on the plank
Salmon on the plank

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon on the plank. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon on the plank is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salmon on the plank is something that I’ve loved my whole life.

Place the salmon on the planks. Coat the salmon with a thin layer of olive oil. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean.

To begin with this recipe, we have to prepare a few components. You can have salmon on the plank using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon on the plank:
  1. Take 3 lb Atlantic farm raised Salmon
  2. Prepare 1 bunch Dill
  3. Make ready 1 Lawrys Garlic & Herb marinade
  4. Make ready 1 Lemon pepper
  5. Make ready 1 Soy sauce
  6. Make ready 1 stick Butter
  7. Prepare 2 each Lemon

Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around. Cedar plank salmon is super simple to make in the oven. You can do this in advance and freeze the plank until you're ready to use it.

Steps to make Salmon on the plank:
  1. you need cooking wood planks
  2. set grill at 350
  3. cut the salmon into desired size steaks
  4. season with lemon pepper lightly
  5. half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon
  6. let it marinade for 45 min
  7. place butter tbsp on of fish
  8. slice Lemon thin and place on top of fish
  9. place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups
  10. serve on plate decorate with dill

Spray some oil on the plank. Plank-grilled salmon is loaded with smoky, aromatic flavor and tastes like something you'd score at a fancy seafood restaurant. Grilled cedar plank salmon sprinkled with a flavorful homemade herb spice mix. Cooking directly on the wood infuses a delicious smokey flavor into Grilling food directly on a cedar plank adds smoky and earthy flavors from the timber. Baking on a cedar plank works for both Pacific and Atlantic salmon, and the finished dish goes well with both casual and elegant side dishes from boiled corn and potatoes to tender Open the oven and use a large spatula to remove the salmon fillet from the plank and place it on a serving plate.

So that’s going to wrap this up for this special food salmon on the plank recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!