Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.
Salmon croquettes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon croquettes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon croquettes using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Salmon croquettes:
- Take 1 cup boned salmon
- Take 1 tablespoon butter
- Get 1 tablespoon flour
- Prepare 1/2 cup milk
- Prepare 1 teaspoon lemon juice
- Prepare 1/8 teaspoon pepper
- Get 1/2 teaspoon salt
- Get Paprika
- Make ready 1/2 teaspoon black pepper
Very budget-friendly and simple to make! Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! Salmon Croquettes - a staple of my childhood dinner table.
Instructions to make Salmon croquettes:
- Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon.
I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. I always harp on about the benefits of getting the kids in the kitchen. Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet.
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