Salmon with Cilantro Pesto
Salmon with Cilantro Pesto

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon with cilantro pesto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon with Cilantro Pesto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salmon with Cilantro Pesto is something that I have loved my entire life.

This recipe is brought to you by our local Lighten Up Sponsor: @Cargill. Try Salmon With Cilantro Pesto, Salmon Chowder with Cilantro Pesto, and Grilled Salmon with Cilantro-Pecan Pesto for similar recipes. Vibrant salmon fillets get a double dose of crunchy almonds, one in the pesto and one in the topping.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon with cilantro pesto using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Cilantro Pesto:
  1. Get Sauce
  2. Prepare 1 1/2 cup fresh cilantro, chopped
  3. Take 6 minced garlic cloves
  4. Get 1/3 cup toasted pine nuts
  5. Take 2/3 cup grated Parmesan Cheese
  6. Prepare 1/2 tsp pepper
  7. Get 3/4 cup olive oil
  8. Take Fish
  9. Make ready 2 tbsp olive oil
  10. Take 1/2 tsp white pepper
  11. Get 4 each 5oz salmon fillets

Canned wild salmon is the base for these fast, delicious salmon cakes. Serve them over mixed greens or with sauteed bell peppers and a piece of toasty focaccia. Reviews for: Photos of Pink Salmon Cakes with Cilantro Pesto. Spread the pesto evenly over the top of the fillets.

Instructions to make Salmon with Cilantro Pesto:
  1. To make the SAUCE, follow steps 2 & 3
  2. combine all of the ingredients in a food processor except the oil, blend until well incorporated
  3. slowly add the oil until a thick mayonnaise type sauce is formed, reserve until required
  4. To make the FISH, follow steps 5-7
  5. brush the fillets with oil and season with pepper
  6. grill the fillets over medium heat for 5-6 minutes each side
  7. serve with a dollop of sauce on each fillet
  8. ENJOY

Prepare macadamia-cilantro pesto by placing macadamia nuts, cilantro, green onion, ginger, garlic, lemon juice, lemon zest, and macadamia nut oil into the bowl of a blender. To serve, spoon some of the macadamia-cilantro pesto over the salmon, and garnish with two seared scallop pieces. Spread the cilantro mixture on the salmon, scatter the tomato over it, and sprinkle with a little more salt and pepper. Bake, uncovered, until the salmon is done Serve immediately. NOTES : Alternative fish for this recipe: Because this pesto is strong flavored, Id prepare this with only with strong-flavored fish.

So that’s going to wrap this up for this exceptional food salmon with cilantro pesto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!