Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A quick and easy one pan dinner with the rice cooked in the same pot! Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more!
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Take Main Ingredients
- Get 2 Chicken Breast (cubed)
- Get 200 g Basmati Rice
- Prepare Herbs/Spices
- Prepare 1 Tbsp Smoked Paprika
- Make ready 2 Tbsp Dried Thyme
- Take 1 Tbsp Garlic Granules
- Prepare 1 Tbsp Ground Ginger
- Prepare Pane(Coating) Ingredients
- Prepare 3 Large Eggs (Beaten)
- Take 2 Scotch Bonnets (Thinly Chopped)
- Get 3 Cups Self Raising Flour
- Take 3 Cups Golden Breadcrumbs
- Get 1 Red Onion (Thinly chopped)
- Get Other ingredients
- Take 2 Tbsp Maple Syrup
- Get 80 g Mangetouts
- Prepare 50 g Chestnut Mushrooms (Sliced)
- Make ready 3 Tbsp Tomato Pesto
- Prepare Seasoning (Salt&Black Pepper)
- Prepare 2 Cups Sesame Oil
This great one-dish Chicken and Rice dish includes a mixture mushrooms, brown rice, and moist chicken with green peas and fresh thyme stirred in. Chicken tenders breaded in gluten-free coconut and almond flours meet crispy Cheddar waffles and a drizzle of spicy blackberry syrup. These crispy Cheddar waffles combine with chicken tenders and a spicy blackberry-muddled maple syrup for a sophisticated version of a classic Southern dish that's. A simple dish like Chicken Strips and Rice can really take your bucks a long way when you need to feed a crowd (a.k.a Man & kids).
Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
- Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
- Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
- Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
- Serving Suggestion
You simply cover a whole lot of chicken strips with the sauce/marinade; chill it in the fridge for a while so that it can just take in all that tastes and goodness. Made with a chickpea base, this "chicken" tops perfect fluffy Belgian style waffles. Pour my spicy maple syrup on top! Chicken and waffles is a very interesting Southern staple. It sounds strange, but it is pure perfection.
So that’s going to wrap this up for this special food maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
