Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey meatballs (egg and gluten free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Turkey Meatballs (Egg and Gluten Free) is something that I have loved my entire life.
You know what would be perfect with these meatballs? I love all of your recipes so I was very excited to find this egg free turkey meatball recipe from you!! The addition of artichokes was a departure from any meatballs I have made in the Past and they really livened up the flavor and made.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Take 1 lb Ground Turkey
- Make ready 1 Shredded Carrot
- Get 1 tbsp Onion
- Make ready 1 tsp Parsley
- Make ready 1 tsp rosemary
- Make ready 1 tbsp chia seeds with 3 tbsp water
Be sure to use fresh parsley and cheese, it will. If you want to keep this paleo serve with zoodles and your favorite paleo sauce. I used half ground turkey and half ground beef. This helped to make the recipe more affordable and a little.
Instructions to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
In place of breadcrumbs and egg, this recipe calls for cooked quinoa, a naturally gluten-free grain and protein-rich superfood. Quinoa helps hold the meatball together and also adds a boost of additional protein. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. These delicious gluten-free meatballs are made from ground turkey, eggs, herbs and zucchini!
So that is going to wrap this up for this exceptional food turkey meatballs (egg and gluten free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
