Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Watch how to make the best butternut squash soup in this short video!
Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Butternut Squash Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Make ready 1 medium butternut squash, peeled & diced (about 3 cups)
- Make ready 2 Tbs olive oil
- Make ready 1 large white onion, diced
- Get 3 large cloves garlic, minced
- Get 2 tsp soy sauce
- Make ready 2 tsp S&P
- Prepare 1 ” fresh ginger, minced or grated
- Take 4 bay leaf
- Make ready 3 cups low sodium vegetable broth
- Get 1 cup nutritional yeast
- Get 2 Tbs natural peanut butter
This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well. I've made a butternut squash soup before that was inspired by Tom Kha Gai.
Instructions to make Butternut Squash Soup:
- Add oil to soup pot and heat over medium heat
- Add diced onion and cook until almost translucent
- Add garlic and cook 1 minute
- Add squash and sauté a few minutes
- Add soy sauce, spices, ginger, yeast and mix
- Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
- Remove bay leaves
- Add peanut butter and stir til melted
- Using immersion blender, blend until smooth
- If you don’t have an immersion blender, use traditional blender and purée soup in stages
- Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish
I've also made a Sweet Potato. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. These butternut squash soup recipes are just the thing to make on a cold fall night. Moroccan Butternut Squash and Goat Cheese Soup.
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