Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon with lemon and dill. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.
Salmon with Lemon and Dill is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon with Lemon and Dill is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon with lemon and dill using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon with Lemon and Dill:
- Prepare 4 medium salmon
- Take 2 lemons (sliced)
- Prepare 1 dill
- Take 1 salt and pepper
- Prepare 4 tbsp butter
Plus, you know you can't go wrong with lemon and dill! Mix up the zesty dill sauce while the salmon cooks. It's the ultimate healthy, easy weeknight meal. It's fast, it's easy, and it's even fancy enough for a dinner party.
Instructions to make Salmon with Lemon and Dill:
- Lay out 4 pieces of aluminum foil, spray with nonstick spray
- Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed.
- Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge
- When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes
Lemon and dill are a great pair in the marinade and in the creamy yogurt sauce. This salmon in foil is coated in lemon dill butter and baked until flaky and tender. I can still remember the first time I started to like salmon. I always hated it as a kid, but things did change one day. In a bowl, whisk together olive oil, lemon zest and lemon juice.
So that’s going to wrap this up for this exceptional food salmon with lemon and dill recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
