Bourbon Based Salmon
Bourbon Based Salmon

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bourbon based salmon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bourbon Based Salmon is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bourbon Based Salmon is something that I have loved my whole life.

This link opens in a new window. Remove the salmon and let rest while combining the sour cream, mustard, dill and lemon juice in a small bowl. Salmon with Brown Sugar and Bourbon Glaze.

To begin with this recipe, we have to prepare a few ingredients. You can cook bourbon based salmon using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bourbon Based Salmon:
  1. Get 1 1/2 lb salmon fillets
  2. Prepare 1 Marinade
  3. Make ready 1/4 cup brown sugar
  4. Take 3 to 4 tablespoons of good bourbon
  5. Take 3 tbsp green onions, chopped small
  6. Prepare 2 tbsp soy sauce
  7. Make ready 2 tbsp vegetable oil
  8. Prepare 1/2 inch fresh ginger,peeled and finely chopped

This bourbon marinated salmon recipe rivals what you're served at a fine restaurant. This Bourbon Marinated Salmon is so good, you will never need to order it out again! From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze is a proven tastemaker when it comes to delicious sauces and toppings for your. Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.

Instructions to make Bourbon Based Salmon:
  1. place salmon skin down in shallow baking dish, making sure it can lay flat.
  2. remove any bones
  3. in a small bowl mix all ingredients of the marinade.
  4. pour marinade over fish and let it sit in the refrigerator for 30 minutes.
  5. turn the fish over so the skin is up, and refrigerate for another 30 min.
  6. take the salmon out and brush with a little vegetable oil.
  7. put on a medium hot grill Skin side up.
  8. cook 4 to 5 min. to get nice grill marks.
  9. if you , lift and turn 45° and grill for another 4 to 5 min.
  10. fish is done when you can easily slide the fish off the skin.
  11. when you flip the fish over the second time baste with a little of the marinade.
  12. this can be served hot or cold!

My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a little guilty about. Melt butter in a large heavy. We should spike our salmon more often. This top-rated salmon recipe gets its flavor from the tangy brown sugar-bourbon marinade and the sprinkle of sesame seeds.

So that’s going to wrap it up with this exceptional food bourbon based salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!