Gluten Free Chocolate Banana Loaf Cake
Gluten Free Chocolate Banana Loaf Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free chocolate banana loaf cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gluten Free Chocolate Banana Loaf Cake is something that I have loved my whole life.

Put the oil and sugar into a mixing bowl Just made this. Couldn't tell this was gluten free at all. Really lovely cake, will definitely make again.

To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
  1. Prepare 3 each bananas
  2. Get 185 grams brown sugar
  3. Take 185 grams self raising flour (gluten free)
  4. Get 2 eggs
  5. Take 3 tbsp vegetable oil
  6. Make ready 1/2 tsp bicarbonate of soda
  7. Take 60 grams yoghurt
  8. Make ready 100 grams chocolate (milk or dark)

Cocoa powder in the cake, chocolate chips in the batter, mini chocolate chips on top? I guess that makes this a triple chocolate banana cake? Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over.

Instructions to make Gluten Free Chocolate Banana Loaf Cake:
  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
  2. Mash the banana and mix together with the brown sugar in a large bowl
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
  4. Grate or chop the chocolate and fold into the mixture
  5. Pour into the tin and bake for 50 minutes until golden and a springy.

This quick and easy gluten free banana loaf is so simple to create, anyone can give it a go. I hope you like this video! K X Full gluten free banana cake. This Gluten-Free Chocolate Banana Loaf Recipe Will Change the Way You Bake. If you've never heard of chickpea flour, it's time to get on board.

So that’s going to wrap this up with this exceptional food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!