Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot masoor dal dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber.
Beetroot masoor dal dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beetroot masoor dal dosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beetroot masoor dal dosa using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot masoor dal dosa:
- Get 1 cup masoor dal (orange variety)
- Prepare 3 cups rice
- Get to taste Salt
- Take Half medium size beetroot
- Prepare 1 tsp methi dana
There was a time when I would just throw away beetroot leaves. I would use the tender stems, but discard the leaves. Then I saw a recipe of masoor Then I saw a recipe of masoor with red chard. So I started making a similar dish with beetroot leaves.
Steps to make Beetroot masoor dal dosa:
- Soak dal, rice and methi overnight.
- Next morning grind to a thick batter with beetroot.
- Beat the batter for 2-3 minutes to incorporate air.
- Add salt and 1 teaspoon of sugar to the batter. Sugar makes the dosas very crisp. If the batter is very thick add water to bring it to the right consistency.
- Start making the dosas. It doesn’t need fermentation but if you will ferment it,the dosas will be more nutritious.
- Pair it with sambar or chutney of your choice.
- Enjoy the crispy beetroot masoor dal dosas !!
Now after many experiments with it, I think I have. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. It is used by a larger population since it has the highest amount of protein compared to the other lentils.
So that’s going to wrap it up with this exceptional food beetroot masoor dal dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
