Mixed Veg Uthappam with Kara Chutney
Mixed Veg Uthappam with Kara Chutney

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed veg uthappam with kara chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Veg Uthappam with Kara Chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mixed Veg Uthappam with Kara Chutney is something that I have loved my whole life.

This chutney will go well with idly, dosa. finally, enjoy mixed vegetable uttapam with chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Kara chutney is a spicy chutney made with pearl onions (shallots), tomatoes, spices & herbs from the Tamil Nadu cuisine.

To begin with this recipe, we have to prepare a few components. You can have mixed veg uthappam with kara chutney using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed Veg Uthappam with Kara Chutney:
  1. Take For Uthappam batter :
  2. Take 2 cup Idly rice
  3. Make ready 1/4 cup Raw rice
  4. Take 1/2 cup Urad dal
  5. Make ready 1/2 tsp Methi seeds
  6. Get For Kara Chutney:
  7. Prepare 2 sliced onion
  8. Get 1 tomato chopped
  9. Make ready 1 handful Mint & Coriander leaves
  10. Take Little tamarind
  11. Get 5 red chili
  12. Make ready 2 tsp urad dal
  13. Get 2 tsp chana dal
  14. Prepare 1 tsp cumin seeds
  15. Take 2 garlic clove
  16. Make ready 2 tsp oil
  17. Prepare Salt as per taste
  18. Get For Uthappam:
  19. Get 1/2 cup grated carrot
  20. Make ready 1 finely chopped onion & tomato
  21. Prepare 3 chopped green chili
  22. Take leaves Finely chopped curry leaves,coriander
  23. Make ready For Chutney tempering:
  24. Take 2 tbsp oil
  25. Prepare 1/2 tsp mustard seeds
  26. Prepare 1 tsp urad dal
  27. Take leaves Few curry
  28. Take 1/4 tsp asoefitida

Basically I am a big dosa lover and love to try dosa varieties at home. I make them mostly for breakfast. But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning hours. Today Sendhil is working from home.

Steps to make Mixed Veg Uthappam with Kara Chutney:
  1. For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight.
  2. For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins.
  3. Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well.
  4. Cut all the veggies required for Uthappam and set aside.
  5. For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick.
  6. After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. - Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min.
  7. Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney.

This video explain how to make Mixed vegetable Uthappam. It is one of the popular uttappam. Simple and easy recipe called garlic Chutney with a spiced Oothapam. Saravana Bhavan Kara Chutney Recipe / Hotel Style Spicy Chutney - Sharmis Passions. · Meetha Chutney recipe with super step by step photos. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and give a sweet tangy taste to.

So that is going to wrap this up with this special food mixed veg uthappam with kara chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!