Pumpkin Oatmeal Scotchies
Pumpkin Oatmeal Scotchies

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin oatmeal scotchies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Oatmeal Scotchies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin Oatmeal Scotchies is something which I have loved my entire life. They are nice and they look fantastic.

From Two Peas and Their Pod. These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies! They're buttery, cinnamon-spiced, and packed with butterscotch chips in each bite.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Oatmeal Scotchies:
  1. Make ready 2 cups old fashioned oats
  2. Get 1 2/3 cup all purpose flour
  3. Prepare 1 tsp baking soda
  4. Get 2 tsp cinnamon
  5. Take 1 1/2 tsp pumpkin pie spice
  6. Get 1 cup butter melted and cooled
  7. Get 1 cup sugar
  8. Prepare 3/4 cup brown sugar, packed
  9. Take 1 egg yolk
  10. Take 2 tsp vanilla
  11. Get 1 cup pumpkin puree
  12. Prepare 2 cups butterscotch chips divided

My all time favorite cookie is Oatmeal Scotchies. These Oatmeal Scotchies are incredibly soft, chewy, packed with butterscotch chips, and easy But today we're changing that with these oatmeal scotchies, also known as oatmeal butterscotch cookies! Oatmeal Scotchies - these soft and chewy butterscotch oatmeal cookies are packed with flavor. They are a favorite with everyone who tries them!

Steps to make Pumpkin Oatmeal Scotchies:
  1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
  2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
  3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
  4. Fold in 1 1/2 cups butterscotch chips.
  5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
  6. Flatten slightly - cookies won't spread a whole lot.
  7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
  8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
  9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.

Sooo, these oatmeal scotchie BARS are essentially a super thick, oatmeal cookie, loaded up with butterscotch chips, chocolate chips, and toasted pecans. There's also a dose of pumpkin in there for. These Oatmeal Scotchies will disappear f. The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies are soft and chewy with pops of butterscotch morsels.

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