Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my easy basic hashed beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Easy Basic Hashed Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Easy Basic Hashed Beef Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. I know, I know, not another beef stew recipe.
To get started with this particular recipe, we have to prepare a few components. You can have my easy basic hashed beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Easy Basic Hashed Beef Stew:
- Prepare 450 grams Onion
- Take 450 grams Thinly sliced beef
- Prepare 150 grams Shimeji mushrooms
- Get 1 tbsp Butter
- Get 3 tbsp White flour
- Take 1 Krazy Salt
- Take 600 ml Water
- Make ready 1 Bay leaf
- Prepare 50 ml Red wine
- Take 3 tsp Soup stock granules
- Take 5 tbsp Ketchup
- Prepare 3 tbsp Tonkatsu or Worcestershire sauce
And with few other ingredients you can make your very This recipe provides the basics for a delicious beef stew. Feel free to add your own flair with various other vegetables, herbs, spices and flavorings. Includes olive oil, cremini mushrooms, onions, garlic, all-purpose flour, meat cuts, salt, dry red wine, chopped fresh thyme, less sodium beef broth, bay leaf, potatoes, carrots, ground black pepper, fresh thyme. Learn to make this Easy Instant Pot Beef Stew in an electric pressure cooker.
Instructions to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
- Done!
Its healthy and can be made gluten free to suit your diet! This really takes the guesswork out of making a hearty, flavorful beef stew and leaves with you tender, fall apart beef chunks in a thick, tasty brown sauce. One Pot Easy Beef Stew is an ultimate comfort food dinner. Cooking the Stew in an Instant Pot gives you all the flavors of the low and slow cooking, but at the fraction of the time. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
So that is going to wrap it up for this special food my easy basic hashed beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
