Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken piccata and quinoa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pair the delightfully juicy and fragrant Fish Piccata with a healthy side of quinoa salad. Add quinoa, chicken broth, and tomato sauce. Bring to a boil then reduce heat to a medium simmer.
Chicken Piccata and Quinoa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Piccata and Quinoa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken piccata and quinoa using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata and Quinoa:
- Prepare Chicken Piccata
- Prepare 2 boneless skinless chicken breast
- Make ready 1 sea salt and ground black pepper
- Take 6 tbsp unsalted butter
- Get 5 tbsp olive oil, extra virgin
- Take 1/3 cup lemon juice
- Make ready 1/2 cup chicken stock
- Make ready 1/4 cup capers rinsed
- Get 1/3 cup chopped parsley
- Get Quinoa Rice
- Take 1 cup quinoa
- Get 2 cup water
Only thing missing from the recipe is capers - we added about a tablespoonful and that really added to the flavor. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and Instead it's egged and breaded which my family prefers, inspired by Ina Garten's Chicken Piccata Agree you could make more of the sauce. Had it with roasted asparagus and quinoa/rice mixture.
Steps to make Chicken Piccata and Quinoa:
- 2 boneless skinless chicken breast butterflied.
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
- cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
- In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously.
- Pour sauce over chicken and garnish with parsley.
- Boil 2 cups of water and add quinoa
- Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water.
Chicken piccata pairs well with many easy sides, such as buttered angel hair pasta, roasted vegetables, mashed potatoes or couscous. Served with steamed broccoli and Rosemary blend Quinoa and Rice. The ice cream came later 🙂 Will be making again soon. This healthy Chicken Piccata recipe needs to happen in your kitchen. It's made with lemon, capers, white wine and parsley and it is an easy delicious and healthy version of classic Italian lemon.
So that’s going to wrap it up for this special food chicken piccata and quinoa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!