Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, layered cabbage roll casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Layered Cabbage Roll Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Layered Cabbage Roll Casserole is something that I have loved my entire life.
Brown beef, onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in rice. This method of making cabbage rolls is a little simpler than the traditional version that involves rolling tons of individual cabbage leaves.
To get started with this particular recipe, we must prepare a few components. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Prepare 1 medium head of cabbage, sliced into ½" strips
- Take 2 lbs ground beef
- Make ready 1 small onion, diced
- Take 2/3 cup uncooked rice
- Get 1 tsp chili powder
- Get 1 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Take 1/4 tsp ground cloves
- Make ready 1 tsp garlic powder
- Get 1 tsp crushed red pepper
- Prepare 1 tsp kosher salt
- Prepare 1/4 tsp ground black pepper
- Prepare 24 ounces crushed tomatoes
- Make ready 3 garlic cloves minced
- Take 15 ounces tomato sauce or 1 cup v8 juice
- Get 2 tbsp red wine vinegar
- Make ready 1 tbsp worcestershire sauce
Cover baking dish with aluminum foil. Stove Top Cabbage Roll Casserole Method. After you finish cooking the cabbage simply layer cabbage, cooked beef mixture, cheese, cabbage, cooked beef mixture and cheese in the skillet. Turn the heat to a low simmer and cover with a lid or foil.
Steps to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
Cook until the cabbage is tender and the cheese is melted. Easiest Layered Cabbage Casserole has all the flavors of stuffed cabbage rolls, but it's made the lazy way. With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. Repeat layers, finishing with the cabbage and tomato sauce. This cabbage roll casserole can be made in a fraction of the time, but tastes almost as good as the real thing.
So that’s going to wrap it up with this special food layered cabbage roll casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
