Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun pork and lentils. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cajun pork and lentils is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cajun pork and lentils is something which I’ve loved my whole life. They are fine and they look fantastic.
Check the lentils for stones or any foreign objects. Place the lentils in a container, cover with plenty water and let them soak for a couple hours. Easy, company pleasing Cajun Pork smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender!
To begin with this recipe, we have to first prepare a few components. You can have cajun pork and lentils using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun pork and lentils:
- Get 1 lb. lentils
- Make ready 2 lb. pork spare ribs strips, cut in small pieces
- Make ready 1/4 cup pork fat
- Take jon cajun seasoning
- Prepare 3 tsp. salt
- Make ready 2 tsp. garlic powder
- Take 1 tsp. onion powder
- Make ready 1/2 tsp. smoked paprika
- Take 2 tsp. paprika powder
- Take 1 tsp. ground black pepper
- Get 3/4 tsp. cayenne pepper
- Take 1 tsp. thyme leaves
- Make ready 1 1/4 tsp. dry oregano leaves
- Make ready 1 tsp. cumin powder
- Get 1 tsp. Mexican chili powder
- Make ready other ingredients
- Get 2/3 cup diced onions
- Get 2/3 cup diced red peppers
- Get 2/3 cup diced green pepper
- Prepare 1/2 cup diced carrots
- Make ready 2/3 cup diced celery
- Make ready 3/4 cup chopped tomatoes or chunky tomato sauce
- Make ready 2 minced garlic cloves
- Get 1 tsp. Cajun seasoning
- Make ready 1 diced potato
- Take 1 cup white wine
- Get 1 1/2 qt. + 1 cup. water
- Get 1 tsp. salt
Stir in tomatoes, breaking them up; add wine, tomato paste, sugar, basil, oregano, thyme, salt and pepper. Heat the pork fat in a pan. Add the bacon, stir well, then add the lentils. Cover with the chicken stock, add the remaining Serve the lentils with a few carrots and the sliced pork.
Instructions to make Cajun pork and lentils:
- Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
- Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
- Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
- Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
- Serve the soup with a bit chopped tomatoes and cilantro on top.
If you wish, serve with mustard or a salad dressing with herbs. A colourful pork casserole recipe that's spicy and hot without being overpowering. Place the pork in a bowl with the chillies, crushed garlic cloves, cayenne pepper and Cajun seasoning. See more ideas about Food, Cajun recipes, Recipes. Pork sirloin cubes are threaded onto skewers, breaded, browned and slow braised until fork tender.
So that is going to wrap this up with this exceptional food cajun pork and lentils recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
