Simmered Salmon and Potatoes (Sakejaga)
Simmered Salmon and Potatoes (Sakejaga)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simmered salmon and potatoes (sakejaga). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gabe Rosen of Biwa Restaurant in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon. Visit Cooking Up a Story for the complete written recipe. Simmered Potatoes. ← Back to the full List of Items.

Simmered Salmon and Potatoes (Sakejaga) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Simmered Salmon and Potatoes (Sakejaga) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
  1. Take 2-3 salmon fillets
  2. Get 2 pinches black pepper
  3. Prepare 3-4 potato
  4. Take 1 onion (100 g)
  5. Prepare 1 tbsp grated garlic
  6. Make ready 1 tsp olive oil
  7. Take 10 g butter
  8. Make ready 2 tbsp soy sauce : (A)
  9. Prepare 2 tsp chicken soup powder
  10. Get 2 tbsp sake
  11. Take 1 tbsp Mirin
  12. Prepare boiling water
  13. Make ready black pepper to sprinkle

Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance. Fukushima has decimated salmon populations in the us and canada!

Instructions to make Simmered Salmon and Potatoes (Sakejaga):
  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
  6. When the potatoes are cooked, add the butter. Now your dish is ready!

The pacific has seen many huge dieoffs of birds, fish, and many other species due to the radioactive poisons released by fukushima. Try this salmon and potato soup, then check out more salmon recipes such as our Scandi-style salmon with pickle potato salad. Add the cooked potatoes and chicken stock and bring back to a simmer, stirring frequently. Simmer for about five minutes until the chowder takes on a thick, stew-like consistency, then add the salmon and. Infant standard applicable food. ● Open and the retort process ●.

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