Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried fajita chicken and bacon quesadillas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Fajita Chicken and Bacon Quesadillas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried Fajita Chicken and Bacon Quesadillas is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Fried Fajita Chicken and Bacon Quesadillas. I remember, my sister came home one day, with all the ingredients and made this, after she said she bought a similar quesadilla at quick-trip and liked it. I liked it so much, that I started making it too.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
- Get 8 slices Bacon
- Take Fully cooked, chicken fajita strips(I used Tyson brand)
- Get Hidden Valley Ranch Dressing
- Take Fiesta blend shredded cheese
- Prepare Flour tortillas
A word of advice: I sliced my chicken and fried them only a minute or two before adding everything else. Chicken Fajita Quesadillas - sautéed onions, red and green peppers, perfectly seasoned chicken breast, melted cheese, between two tortillas. Flour tortillas are filled with a mixture of honey mustard, Gruyere cheese, chicken and crumbled bacon, before being pan-fried until crisp. Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables.
Steps to make Fried Fajita Chicken and Bacon Quesadillas:
- Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
- Take out the bacon after it's done cooking and set aside.
- I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
- Add the flour tortilla to the skillet, with just enough oil to fry it.
- Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
- With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
- I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.
Use this Quesadilla recipe to make an irresistible Quesadilla using any protein or vegetable! Thaw, then pan fry or you can even bake from frozen. Have some now and save some for. Transfer the bacon to a plate lined with kitchen paper to absorb any excess grease. Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.
So that is going to wrap it up for this special food fried fajita chicken and bacon quesadillas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
