Healthy Baked Cheesecake
Healthy Baked Cheesecake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy baked cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Baked Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Baked Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.

I love Cheesecake, but I am not a big fan of the calories, sugars and fat that come with it. So most often I had to skip enjoying cheesecake. This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes.

To get started with this particular recipe, we must prepare a few components. You can have healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Baked Cheesecake:
  1. Make ready Base
  2. Take 1 cup Instant oats
  3. Prepare 2 tbsp butter
  4. Take 1 tbsp honey
  5. Take Cheesecake
  6. Get 1 1/2 cup low fat cream cheese
  7. Get 1 cup Greek yogurt
  8. Prepare 1/2 cup mashed banana
  9. Prepare 2 tbsp cornstarch
  10. Get 1 tsp vanilla extract
  11. Prepare 3 eggs
  12. Get 1/4 cup honey or sugar substitute

So today, I'm sharing some of my favorite healthy.. No Bake Cheesecake Recipes on Yummly Healthy Asian Chicken Lettuce Cups, Healthy Salmon & Veggie Sheet Pan Dinner, Cheesecake Cupcakes. Healthy no-bake cheesecakes that are gluten free and made without refined sugar (only a few dates and some honey!).

Steps to make Healthy Baked Cheesecake:
  1. Preheat the oven to 350°F
  2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
  3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
  4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
  5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
  6. Put back in oven and bake for 15 minutes at 280°F.
  7. Turn the oven off and leave the cheesecake in the oven to cool down slowly.
  8. Refrigerate for at least 6 hours before serving.

The perfect size for a small portion of a delicious treat. Time for a Healthier Greek Yogurt Cheesecake! We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Here are our most decadent baked varieties from a timeless New York to an indulgent white chocolate and raspberry. They also prefer baked cheesecakes because they tend to be made with more healthy ingredients.

So that is going to wrap it up with this exceptional food healthy baked cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!