Chicken & Chorizo Salad
Chicken & Chorizo Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken & chorizo salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Chicken & Chorizo Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken & Chorizo Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken & chorizo salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken & Chorizo Salad:
  1. Prepare 1 Baby Gem Lettuce
  2. Make ready 1/4 Cucumber
  3. Prepare 1/2 Small Red Onion
  4. Take 1 Egg Cup Red And White Quinoa
  5. Take 1 Carrot
  6. Get 1 Handfull Spinich
  7. Take 1 Handfull Rocket
  8. Get Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth)
  9. Take Pea Shoots (For Garnish, Lambs Lettuce Works Also)
  10. Get 3 Slices Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential)
  11. Make ready 3 Slices Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon)

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Instructions to make Chicken & Chorizo Salad:
  1. Boil Your Quinoa The Day Before And Keep In Fridge. - Ratio Of 1.1 Grain To Water
  2. Cut All Your Veg And Seperate For Ease When Plating. - Baby Gem: Roughly Chop. - Cucumber: De-Seed (Cut Legnthways Then Run A Spoon Down The Centre) Then Dice. - Onion: Dice - Carrot: Ribbon (I Use A Peeler Then Cut Legnthways) 5/6 Will Do
  3. Mix Onion, Cucumber, Spinich, Baby Gem, Rocket And Quinoa Together. - Mix Gently With Clean, Dry Hands Or With Gloves To Keep The Integerity Of the Ingredients.
  4. Place A Good Handfull Of The Salad In Your Bowl/Plate. - Roll The Chorizo Slices And Place On Top With The Chicken In A Six Point Star Formation.
  5. Arrange The Carrot Ribbons Off Centre In A Zig-Zag Formation.
  6. Put A Good Pinch Off Pea Shoots In Centre. - Tight And High. - Sprinkle Over The Amaranth.
  7. Serve With Your Favourite Dressing/Glaze. - My Preference Is A Hot Mustard Vinegerete.

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