Steamed fish with veggies
Steamed fish with veggies

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, steamed fish with veggies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

If you like the recipe of this dish kindly comment down below. Enjoy and Thank you for watching. #howtocook #steamfish. Cut fish fillets in half lengthwise.

Steamed fish with veggies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steamed fish with veggies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed fish with veggies using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Steamed fish with veggies:
  1. Get 8 bell peppers, any color you choose
  2. Take 1 stick of butter
  3. Make ready 1 bunch sliced mushrooms
  4. Get 1 packages basil leaves
  5. Take 3 lemons
  6. Get 2 clove garlic
  7. Get 1 salt
  8. Make ready 1 pepper
  9. Get 1 non stick cooking spray
  10. Get 6 fish fillets of your choice

Add potato to pot of water. Transfer the fish to a platter, then stir the basil into the vegetables. Spoon the vegetables around the fish, drizzle everything with the Very good for such a simple meal. Steaming the fish on top of the veggies made it moist and flavorful.

Instructions to make Steamed fish with veggies:
  1. heat grill to medium heat
  2. spray cooking spray on a piece of foil
  3. slice bell peppers
  4. cut stick of butter in half long ways
  5. place half of butter in center of foil
  6. place half of the sliced peppers around butter
  7. pat fish fillets dry, sprinkle salt and pepper on both sides, lay on bed of peppers and butter
  8. cut up garlic and place around and in between fillets
  9. cut lemons in quarters, squeeze juice onto fillets, place remaining lemon quarters around fillets
  10. place remaining pepper slices on top of fish
  11. sprinkle sliced mushrooms over peppers, sprinkle a bit more salt and pepper
  12. place basil leaves on top of mushrooms
  13. place remaining butter on top
  14. wrap up foil so nothing spilles out, place on gril
  15. ready in 30 minutes

It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Bangladeshi and Thai cuisine has many veggies and fish in common but very different cooking recipes. You might find items in Bangladeshi stores you. TODAY's Al Roker shows us how to make a delicious hobo pack, a steamed aluminum foil bag of your favorite fish, veggies and herbs that you can easily toss on the grill or your stovetop. Healthy Salmon & Veggie Sheet Pan DinnerYummly. Steamed Salmon in PapilloteHoje para Jantar.

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