Creamy Pepper Jack Bacon Funeral Potatoes
Creamy Pepper Jack Bacon Funeral Potatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy pepper jack bacon funeral potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crumbled bacon and shredded pepper Jack cheese give this creamy potato casserole some serious star power on the dinner table. Return to pan; cover with cold water. Crispy Corn Fritters with Creamy Maple Chipotle Sauce.

Creamy Pepper Jack Bacon Funeral Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Pepper Jack Bacon Funeral Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy pepper jack bacon funeral potatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Pepper Jack Bacon Funeral Potatoes:
  1. Take 2 1/2 cup Pepper Jack Cheese
  2. Prepare 2 clove Fresh Garlic
  3. Get 1 cup Cooked Onion
  4. Take 1/2 cup Cooked Bacon (chewy not crispy)
  5. Get 1/2 packages Softened Cream Cheese
  6. Make ready 1 stick Butter
  7. Prepare 4 large Potatoes
  8. Get 1 tsp Pepper or Lemon Pepper
  9. Get 2 tsp Seasalt or Season-salt
  10. Get 1/3 cup Italian Bread Crumbs
  11. Prepare 1/2 cup Milk or Cream
  12. Make ready 1 cup Sour Cream

Creamy Pepper Jack Bacon Funeral Potatoes. Yukon gold potatoes, long green pepper, yellow onion, ketchup, hot sauce, sweet and smoky BBQ seasoning, ground beef, shredded pepper jack cheese. This veggie packed turkey bacon quiche is a protein packed breakfast that's GREAT for meal prep! Make it and then enjoy slices all week long with hot sauce & avocado on the side.

Instructions to make Creamy Pepper Jack Bacon Funeral Potatoes:
  1. Pre-heat oven to 365°
  2. Cook Bacon till chewy, it will cook more in the oven.
  3. Melt butter in frying pan and add 1 cup of chopped onion. Cook for 5 mins before adding chopped garlic then cook 3 more mins over medium heat. Put aside.
  4. Add thinly sliced potatoes, cream cheese, sour cream, 2 cups of the pepper jack cheese, salt, pepper, and the cooked garlic and onion into a large mixing bowl. Mix well.
  5. Add mixture to 9x13 inch casserole dish.
  6. Melt two tablespoons of butter into 1/2 cup cream or milk and drizzle over potato mixture. Sprinkle 1/2 cup of cheese and Italian Bread Crumbs over the top.
  7. Cook for 60 mins or until potatoes are tender. Enjoy!

Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Bring to a boil and cook until potatoes are tender when pierced with a fork. I've got to tell you, these scones have completely changed the way I do breakfast. The final two ingredients we have not yet discussed are fresh jalapeno peppers and BACON.

So that is going to wrap this up with this exceptional food creamy pepper jack bacon funeral potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!