Vegetable Lasagna with White Sauce
Vegetable Lasagna with White Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable lasagna with white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Lasagna with White Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetable Lasagna with White Sauce is something that I have loved my whole life.

Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. I posted photos but I made this Lasagna and it is delicious! Lots of vegetables, a creamy bechamel sauce and cheese, a vegetable lasagna can hardly get any better.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lasagna with White Sauce:
  1. Take Lasagna no bake noodles
  2. Get 15 oz ricotta cheese
  3. Take 10 oz frozen Spinach
  4. Prepare 3 cups shredded mozzarella cheese
  5. Make ready 3/4 cup shredded parmesan cheese
  6. Take 24 oz Alfredo sauce
  7. Get 16 oz portobello mushrooms
  8. Prepare Small diced onion
  9. Make ready 1/4 cup butter
  10. Prepare 1 tsp oregano
  11. Make ready 1 tsp basil

Gluten-free and vegan substitutions Assemble the lasagna by layering the vegetable sauce, noodles, the ricotta mixture, and shredded cheese. The lasagna bakes in the oven for about. Vegan Roasted Vegetable Lasagna with a Tofu White Sauce VegHotPot. For a vegetarian-style lasagna not lacking any flavor, try out this delicious vegetable lasagna with a white sauce.

Steps to make Vegetable Lasagna with White Sauce:
  1. Preheat oven to 350
  2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
  3. Add Alfredo sauce, oregano and basil, cook for a few minutes
  4. Spread 1 cup of sauce on bottom of 9x13 pan
  5. Top sauce with noodles
  6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
  7. Repeat layers of noodles and fillings.
  8. Top with noodles followed by remaining sauce and remaining cheeses.
  9. Bake in oven for 40 - 45 minutes, broil to brown cheese

This lasagna can be made with just plain white sauce, or stacked with homemade pesto, or a few scoops from a jar of pre-made sauce. This easy vegetable lasagna is made with a store bought white sauce, spinach, mushrooms, and lot's of cheese. When I make vegetarian lasagna I load it with lots of spinach, mushroom, cheese, and alfredo sauce. I don't make the alfredo sauce from scratch. White sauce lasagna at its best.

So that is going to wrap it up for this exceptional food vegetable lasagna with white sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!