Sweet n Spicy Stuffed Fish
Sweet n Spicy Stuffed Fish

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet n spicy stuffed fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet n Spicy Stuffed Fish is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet n Spicy Stuffed Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.

These whitefish recipes are adjusted variations to a other awesome tasting fish dishes that we've cooked. The two recipes below call for whole fish. However, feel free to clean and fillet them if you want to.

To begin with this particular recipe, we must prepare a few components. You can have sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet n Spicy Stuffed Fish:
  1. Make ready 8 Fish ( I use croaker, spot or sea bass)
  2. Take 1/2 lb Raw shrimp
  3. Get 2 packages 5oz. Yellow rice
  4. Get 2 stalk Celery
  5. Prepare 2 Plum tomatoes
  6. Prepare 1 Bell pepper
  7. Get 1 Red pepper
  8. Take 1 Jalepenoe
  9. Make ready 1/2 Sweet onion
  10. Make ready 3 tbsp Chili garlic sauce
  11. Get 1 cup Mango sauce
  12. Make ready dash Salt
  13. Get dash Black pepper
  14. Make ready 1 Lime juice

Welcome to the magical world of herbs & spices. May Contain: Eggs, Soy, Fish, Shellfish. We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may. Try this spicy fish recipe stuffed with prawn and served with vermicelli; this Moroccan inspired fish recipe is great summer dish.

Instructions to make Sweet n Spicy Stuffed Fish:
  1. Clean fish
  2. Butterfly and rinse fish
  3. Soak the fish in lime juice for 45mins to hour in the refrigerator
  4. While fish is soaking, prepare your yellow rice as directed on the package
  5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
  6. Season your shrimp with old bay seasoning and refrigerate
  7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
  8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
  9. Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
  10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet

Sprinkle over a little salt, a small pinch of cumin, and a pinch each of sweet paprika and ground ginger. A/N: I love this concept, like it gives me major couple goals vibes and I can just see this happening with Harry and Y/n. It's a sweet -n- spicy lil piece for you guys…Enjoy🙃. This is my favorite sweet and spicy baked salmon recipe. Tried & True and full of flavor.

So that is going to wrap it up with this exceptional food sweet n spicy stuffed fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!